~ The Drink Catalog ~

(new drinks will be added regularly, so check back for updates!)

This catalog showcases So.Bar’s premium, pre-batched zero-proof cocktails—recipes that balance quality ingredients and strong profit margins. Each batch is built for consistency and efficiency, but nothing here is set in stone. I work directly with every establishment to adapt recipes, substitute ingredients, or even design entirely new cocktails that fit your brand’s vision and customer base. Whether you want to highlight seasonal produce, lean into specific flavor profiles, or follow specific margin targets, I’ll collaborate with you to make sure the drinks hit both your financial and creative goals.

In short, this catalog is both a starting point and a toolkit, giving you proven builds while leaving plenty of room for customization.

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~ Big Jumper (one gallon batch) ~

Smoky and warm whiskey highball

Ingredients:

HP Juniper Whiskey ×2 – $27 each → $54

Turkey Hill Sugarbush Maple Syrup – $35

Smoke and Pepper Corgal – $2.50

Woodford Reserve Orange Bitters – $19

Happy Valley Tea Smoky Black Iced Tea – $10

Total Ingredients: $120.50 Labor: $50 first batch / $20 repeat Total Cost: $170.50 first / $140.50 repeat

Serving Size: 25 × 5 oz Collins glass (top with 1.5oz soda) Yield: ~25 servings per gallon

Customer Price: $12–14

Full Gallon Profit

At $12 → Revenue $300 – $170.50 = $129.50 first / $159.50 repeat

At $13 → Revenue $325 – $170.50 = $154.50 first / $184.50 repeat

At $14 → Revenue $350 – $170.50 = $179.50 first / $209.50 repeat

~ Ankle Biter (one gallon batch) ~

Grapefruity summer dedrink with a warm kick and crisp finish

Ingredients:

Captain Morgan 0.0 ×2 – $36 each → $72

Ruby Red Grapefruit Juice (61 oz) – $4

Jalapeño, Cilantro & Lime Simple – $6

Total Ingredients: $82 Labor: $50 first batch / $20 repeat Total Cost: $132 first / $102 repeat

Serving: 25 × 5oz in rocks glass (topped with dash of soda) Customer Price: $12–14

Full Gallon Profit:

At $12 → Revenue $300 – $132 = $168 first / $198 repeat

At $13 → Revenue $325 – $132 = $193 first / $223 repeat

At $14 → Revenue $350 – $132 = $218 first / $248 repeat

~ Zoomies (one gallon batch) ~

Espresso martini–inspired — rich coffee & vanilla with a citrus lift

Ingredients:

Joe Coffee Company Espresso Concentrate (25oz) ×2 – $25 each → $50

Starbucks Cold Brew Coffee Concentrate, Signature Black (32oz) ×2 – $7 each → $14

Bitters – $9

Vanilla Extract – $13

NA Triple Sec – $17

Total Ingredients: $103

Labor: $50 first batch / $20 repeat

Total Cost: $153 first / $123 repeat

Serving Size: 5 oz

Yield: ~25 servings per gallon

Customer Price: $14–15

Full Gallon Profit

At $14 → Revenue $350 – $153 = $197 first / $227 repeat

At $15 → Revenue $375 – $153 = $222 first / $252 repeat

~ Golden Drift (one gallon batch) ~

Tropical, bold, rum-driven with spice, fruit & depth

Ingredients:

Captain Morgan 0.0 ×2 – $36 each → $72

Passionfruit Purée – $28

Pineapple Gomme – $16

Fresh Lime Juice – $8

Velvet Falernum Syrup – $14

Total Ingredients: $138 Labor: $50 first batch / $20 repeat Total Cost: $188 first / $158 repeat

Serving: 25 × 5oz tiki pours Customer Price: $14–16

Full Gallon Profit:

At $14 → Revenue $350 – $188 = $162 first / $192 repeat

At $15 → Revenue $375 – $188 = $187 first / $217 repeat

At $16 → Revenue $400 – $188 = $212 first / $242 repeat

~ Twilight Reverie (one gallon batch) ~

Warm, woodsy and sweet whiskey cocktail with citrus & lavender notes

Ingredients:

HP Juniper Whiskey ×2 – $38 each → $76

Lemon Juice – $10

Earl Grey Lavender Syrup – $22 ×2 → $44

Woodford Reserve Aromatic Bitters – $18

Total Ingredients: $148 Labor: $50 first batch / $20 repeat Total Cost: $198 first / $168 repeat

Serving: 25 × 4.5oz pours Customer Price: $14–16

Full Gallon Profit:

At $14 → Revenue $350 – $198 = $152 first / $182 repeat

At $15 → Revenue $375 – $198 = $177 first / $207 repeat

At $16 → Revenue $400 – $198 = $202 first / $232 repeat

~ Eldermutt (one gallon batch) ~

Hugo Spritz–inspired summer cocktail

Ingredients:

Martini Floreale Aperitivo ×2 – $15 each → $30

Saint Viviana Sauvignon Blanc ×2 – $23 each → $46

Mint, Cucumber, & Elderflower Syrup – $12

Lemon Juice – $5

Total Ingredients: $93 Labor: $50 first batch / $20 repeat Total Cost: $143 first / $113 repeat

Serving: 25 × 5oz drinks (topped with soda) Customer Price: $13–15

Full Gallon Profit:

At $13 → Revenue $325 – $143 = $182 first / $212 repeat

At $14 → Revenue $350 – $143 = $207 first / $237 repeat

At $15 → Revenue $375 – $143 = $232 first / $262 repeat

~ Jumping-Juniper (one gallon batch) ~

Smoky citrus gin cocktail with bright botanicals & charred depth

Ingredients:

Tanqueray 0.0 ×2 – $36 each → $72

Smoked Citrus Cordial – $26

Rosemary Cordial – $14

Fresh Lemon Juice – $10

Total Ingredients: $122 Labor: $50 first batch / $20 repeat Total Cost: $172 first / $142 repeat

Serving: 25 × 4.5oz pours Customer Price: $14–16

Full Gallon Profit:

At $14 → Revenue $350 – $172 = $178 first / $208 repeat

At $15 → Revenue $375 – $172 = $203 first / $233 repeat

At $16 → Revenue $400 – $172 = $228 first / $258 repeat

~ Fireflies by the campfire (one gallon batch) ~

Warming whiskey-peach cocktail with spiced winter character

Ingredients:

HP Juniper Whiskey ×2 – $38 each → $76

Spiced Peach Cordial – $24

Smoky/spiced black tea – $12

Angostura NA Aromatic Bitters – $15

Total Ingredients: $127 Labor: $50 first batch / $20 repeat Total Cost: $177 first / $147 repeat

Serving: 25 × 4.5oz pours Customer Price: $14–16

Full Gallon Profit:

At $14 → Revenue $350 – $177 = $173 first / $203 repeat

At $15 → Revenue $375 – $177 = $198 first / $228 repeat

At $16 → Revenue $400 – $177 = $223 first / $253 repeat