~Explore So.Bar’s curated lineup of zero-proof cocktails—crafted for balance, flavor, and shelf life~
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Each bottle is designed to stay fresh for two to three weeks in the fridge, so you can serve consistently high-quality drinks without waste or rush.
Want to elevate presentation? We offer optional garnish add-ons for each cocktail, perfectly paired to enhance aroma and visual appeal.
Curious to taste before you commit? We’re happy to provide a free sample of any drink from the catalog—just let us know which one you’d like to try.
Any drink you may want to exploring offing can be modified to fit the your wishing and vision for your establishment. Don’t think a certain flavor will work with your food or other beverage offerings? No problem! we can work on a substitute or explore another flavor entirely.
So.Bar charges 50 dollars per hour of preparation. Preparation time varies by drink, but it would be fair to say that most drinks take about two to two and half hours all sealed and ready for sale. Cash, checks or per-to-per money transfers are all accepted.
Top-Shelf drinks:
~recommended pricing $12-16 per drink~
These bottles (700ml) cost your business $12-20 to produce and are sold in sets of three bottles.
Scarlet eclipse
Style: Smoky warm cranberry “whisky” like highball Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Assam tea and whiskey flavoring base, food-grade glycerin, smoked cherry wood maple syrup with cranberry and orange zest, citrus and cranberry bitters
Tasting Notes: Warm and flavorful, with malt and smooth black tea notes layered over strong smoke notes, bright, warm and effervescence bubbles keeps it refreshing. Elegant yet approachable.
Serving: Pour 4.5 oz over ice in Collins glass, top with soda and garnish with cranberry spire.
Cost & Profit Estimate:
Production cost per bottle: ~$18 (x4 =72)
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: ~$3.25
Menu pricing $12–16 → potential profit per serve: $8.75–$12.75
Seasons Ritual
Style: Botanical, “boozy” & Bitter Ruby with hits of citrus. Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Herbal and floral tea,“gin” and “vodka” style base flavorings rounded out with vegetable glycerin, site-made “wood & date” vermouth, citrus extracts, soda topper.
Tasting Notes: Rich, complex, and bittersweet — botanical layers with a citrus finish. This aperitif-style cocktail is satisfying companion with each slow sip.
Serving: Pour 4.5 oz over single big ice cube in rocks glass and top with dash of soda (1oz), lemon spiral garnish.
Cost & Profit Estimate:
Production cost per bottle: ~$19 (x4=77)
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: ~$3.45
Menu pricing $12–16 → potential profit per serve: $8.55–$12.55
Ankle biter
Style: Blood orange citrus and spicy, Paloma-ish drink. Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Tequila/Rum style, food-grade vegetable glycerin base, ruby-red grapefruit juice, lime juice, ginger-jalapino cordial and sparkling water topper
Tasting Notes: Vibrant, coastal, and refreshing — juicy grapefruit and citrus with subtle smoke and a hint of sea salt. Lightly sparkling for a crisp, revitalizing finish.
Serving: Pour 4.5 oz over ice into lightly salted rimmed rocks glass, top with dash of soda (about 1oz) garnish with lime twist, jalapeño or dehydrated grapefruit.
Cost & Profit Estimate:
Production cost per bottle: ~$16 (x4 = 64)
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: ~$2.90
Menu pricing $12–16 → potential profit per serve: $9.10–$13.10
Zoomies
Style: Espresso martini like, effervescent citrus notes, vanilla, strong coffee kick! Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Vanilla Extract, Espresso Coffee Concentrate, Blood Orange Bitter Liquor, Triple Sec and Orange Bitters.
Tasting Notes: Jolting and caffeinating espresso forward cocktail with full and robust orange citrus layers building a both energizing and a perfect staring note for your night all capped of with delicate sweet vanilla notes.
Serving: 6 ounces of the drink poured into a shaker, shake with ice, double strain out and serve neat in coop glass with lemon spiral.
Cost & Profit Estimate:
Production cost per bottle: $29.75 per bottle (x4 = 119)
Servings per bottle: 5.5 (x4 = 22)
Cost to you per serving: $4.99
Menu pricing$12-16 - potential profit per serving: $7-11
Moonlight Reverie
Style: Slow sipper, floral, citrus-forward, elegant and aromatic with soft tannins and depth
Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Gin style Base with juniper berry and rose, Lavender & Rosemary tea concentrate cordial, Vegetable Glycerin, Fresh Lemon Juice
Tasting Notes: A graceful and sweet after-dinner sipper that blends crisp botanicals with the calm of lavender and the subtle strength of Earl Grey. Bright lemon lifts the aromatics while glycerin softens the edges for a silky mouthfeel and body. Each sip unfolds with layers of lavender, rosemary, and floral citrus before fading into a smooth well rounded finish.
Serving: 4 ounces poured into a Nick & Nora glass, topped with a dehydrated lemon wheel.
Cost & Profit Estimate:
Production cost per bottle: $27.50
Servings per bottle: 6 (x4 = 24)
Cost to you per serving: $4.58
Menu pricing: $12–16 - potential profit per serving: $7.40–$11.40
Mid-Tier Drinks
~Recommended Pricing $7–11 per drink~ These bottles (700ml) cost your business $8–$10 to produce and are sold in batches of three.
Verdant Fizz
Style: Herbal, refreshing citrus Spritz Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Still Spirits Gin-style flavoring, green tea concentrate, cucumber and mint water, lemon zest, soda topper.
Tasting Notes: Fresh, bright, and herbal — crisp cucumber and mint layered over green tea with a hint of citrus. Light, refreshing, and effortlessly drinkable.
Serving: Pour 4 oz over ice into to stemless wine glass, ice, top with soda (about 2oz) cucumber ribbon and/or mint sprig
Cost & Profit Estimate:
Production cost per bottle: $12 (x4 = 48)
Servings per bottle: 6 (x4 = 24)
Cost per serving: $2
Menu pricing $7–11 - potential profit per serve: $5–$9
Golden Hour
Style: Whiskey-Style Tea Cocktail Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Still Spirits Whiskey-style flavoring, Assam smoked tea concentrate, honey-ginger syrup, cinnamon cordial, citrus peel extract, vegetable glycerin, filtered water
Tasting Notes: Warm, smooth, and lightly spiced — golden tea and whiskey-inspired notes, rounded with gentle ginger and cinnamon. Cozy and comforting, perfect for sipping.
Serving: Pour 4 oz over ice and optionally top with a splash of soda (about 1.5oz)
Glassware & Garnish: Rocks glass, large ice cube, dehydrated orange wheel, optional smoked salt rim
Cost & Profit Estimate:
Production cost per bottle: $12.50
Servings per bottle: 6 (x4 = 24)
Cost per serving: $2.08
Menu pricing $7–11 - potential profit per serve: $4.92–$8.92
Crimson vail
Style: Tart & Botanical Spritz Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Hibiscus tea concentrate, cranberry reduction, ginger extract cordial, chamomile-rosemary tea, vegetable glycerin, lemon/lime tincture, filtered water
Tasting Notes: Vibrant and bright with tart cranberry and hibiscus, balanced by herbal chamomile and rosemary notes. Crisp, refreshing, and lightly botanical.
Serving: Pour 5oz over ice and top with soda (about 2oz)
Glassware & Garnish: Stemless wine glass or highball, clear ice, rosemary sprig or dried or fresh hibiscus petal
Cost & Profit Estimate:
Production cost per bottle: $7.50
Servings per bottle: 5 (x4 = 20)
Cost per serving: $1.50
Menu pricing $7–11 - potential profit per serve: $6–$10
Economical Drinks
~Recommended Pricing $6–8 per drink~ These bottles (700ml) cost your business $8–$10 to produce and are sold in batches of three.
Smoky Citrus Grove
Style: Citrus & Smoke cozy drink, refreshing year-round Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Lemon juice, cold-brewed coffee or Lapsing tea, smoked cherry wood brew simple syrup, vegetable glycerin.
Tasting Notes: Bright citrus layered over mild smoky tea notes. Crisp, aromatic, and complex, a sophisticated post dinner caffeinated and energizing spritz with minimal fruit.
Serving: Pour 4–5 oz over ice and stir gently.
Glassware & Garnish: Rocks glass, clear ice, twist of lemon, optional smoked salt rim
Cost & Profit Estimate:
Production cost per 700ml bottle: $6
Servings per bottle: 5.5 (x4 = 22)
Cost per serving: $1.10
Menu pricing $4–6 - potential profit per serve: $2.90–$4.90
Herbal Ember
Style: Spiced & Botanical Spritz Format: 700ml Bottled Zero-Proof Cocktail
Ingredients: Chamomile and rosemary infusion, ginger, lemon/lime cordial.
Tasting Notes: Simple warm, earthy, slightly sweet and spiced with a strong floral and herbal backbone. Refreshing, balanced, and innovative — far from a standard juice spritz.
Serving: Pour 4.5 oz over ice, top with soda (about 1.5oz) and stir gently, serve.
Glassware & Garnish: Stemless or stemmed wine glass, clear ice, small sprig of rosemary or thyme
Cost & Profit Estimate:
Production cost per 700ml bottle: ~$7
Servings per bottle 5.5 (x4 = 22)
Cost per serving: ~$1.25
Menu pricing $4–6 - potential profit per serve: $2.75–$4.75