“Opening the bottle on a new era of mindfulness and healthy forward drinking”
Drinking culture is slowly waning but quality expectations aren't—So.Bar’s premium mocktails deliver large per-drink profits, tailored menus, and hassle-free production. We turn your beverage list into a customer magnet and a profit powerhouse of the future!
a little about us…
After more than a decade in the bar and restaurant industry, founder Christopher Rochon saw the same pattern: non-alcoholic options treated as an afterthought. Yet as cocktail culture evolves and more people cut back on alcohol or omit it completly, expectations for mindful, elevated drinks are rising fast.
So.Bar was created to meet that shift. Our premium, pre-batched zero-proof cocktails deliver the same care, balance, and complexity as high—end drinks—crafted for operators who want to offer more. Each batch (4 700ml bottles) yields $8–$16 cocktails at just $3–$6 per serve, outperforming traditional cocktails while elevating the guest experience.
Partnering with So.Bar means staying ahead of the curve—of a transforming drinking culture, one zero-proof cocktail at a time
How the process works for the business owner
So.Bar collaborates with you and your team to create signature zero-proof drinks, all prepared on-site each week using our own approved ingredients and equipment—ensuring freshness, quality, and full local, state and national health compliance. We also research and strategize pricing to ensure every partner maximizes profit while offering guests high-quality, thoughtfully crafted beverages. Our “drink idea” catalog offers a range or pricing options and profit points!